Hereford Prime Recipes
The following dishes were generously prepared by their respective chefs in a Hereford Prime cooking demonstration, as part of the Herefords Great Aussie BBQ in Hyde Park, Sydney, on Australia Day 2010 and 2011. Hereford Prime was the co-sponsor and exclusive beef supplier for the event.
Christmas Value Pack
Dog bones
Oodnadatta Track Pack
Outback Muster - Contents
Bushrangers Saddlebag - Contents
Pilbara Pack
Saltbush Spice Pack - Contents
The Squatter - Contents
Test
BBQ short ribs
Panfried spring lamb cutlets with tarragon salsa
Slow cooked greek lamb
Warm salad of pork sausages, potatoes & bacon with mustard vinaigrette
Italian style pork roast
Crumbed Pork on a stick
Beef Bourguignon
Beef One Pot
Onion Schnitzel
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Mild creamy beef curry
Standing Rib Roast with fresh herbs
Slow cooked lamb shanks
Beef Italiano
Roasted beef rib eye with thyme and sage
Honey glazed roast beef with corn and potato
Barbecued scotch fillet with greek salad
Roast Beef Dinner
Char-grilled sirloin steak with quick salad
Roasted beef rib eye with thyme and sage
Sweet and sour beef
Barbecued rumpsteak with tomato salsa
Bocconcini Beef steaks
Walnut crusted beef roast
Beef in a bag
Beef Stroganoff
Teriyaki beef kebabs and spinach rice
Pepper Beef Medaillons
Osso Buco
Beef Stroganoff
Beef, vegetable and noodle stir-fry
Beef, snow pea, asparagus and mushroom stir-fry
Beef and red wine casserole
Shepherds Pie
Beef and Lentil burgers
Beef chipolatas with honey and mustard dipping sauce
Beef sausages with pasta
Beef sausage and spicy tomato casserole
Tagliatelle with sausage, roasted tomato and pesto sauce
Gourmet Sausage with mushrooms and onion jam
Spaghetti Bolognese
Little meatballs and roasted tomatoes with pesto pasta
Beef mince and pumpkin melts
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